Ardbeg is the peatiest and smokiest of all the Islay malts, yet has a fruity floral sweetness and complexity to the spirit.
Ardbeg Uigeadail Islay Single Malt Scotch Whisky is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail (pronounced “Oog-a-dal”) takes its name from the mysterious loch which supplies the peat-laden water used to make Ardbeg.
Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Uigeadail, however, is non chill-filtered at high strength (54.2% ABV non chill-filtered), which retains maximum flavor and gives more body and added depth.
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