Freeland Bourbon pays homage to the South, and to Meemaw Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla, and spice dance into the whiskey from charred American oak barrels. A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by our Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavors.
Finish: long and velvety
Mash Bill: 70% corn, 20% rye, 10% malted barley
Taste: Rounded and smooth, soft caramel and baked berries layered with vanilla bean, cocoa, and spice
Aroma: Toffee, marmalade, smoked pecan, and clove
Color: Rich mahogany
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B. Spillage, minor damage and/or cosmetic defects are all possible to occur during transit. Spirits Reserve does not take responsibility for minor damage.
C. Spirits Reserve is not responsible for any lost shipments, including but not limited to packages lost because of hold requests or delivery rescheduling.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.