Used to enhance dishes with its hot flavor of force 4 on the Scoville scale, Espelette pepper is dried beforehand for long storage. A non-hardy plant, its cultivation is very similar to that of the tomato. Similar to peppers, Espelette peppers are grown outdoors, or in pots kept warm during the winter.
In the Basque Country, the cultivation of Espelette peppers has developed in an exceptional natural environment that has been protected since the 17th century.
Chile liqueur made from the maceration of fresh whole Espelette peppers with a hint of Rhum agricole from Martinique. This results in a strong aromatic intensity with warm and spicy notes.
Degree : 40%
Country of Origin : France
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