Our 3-year-old rum is a product of collaboration - conceived in California, aged in Florida, rested in Minnesota. Left in ex- rye barrels, our aged rum embraces the American whiskey tradition, adding a slight dryness to our caramel and vanilla notes.
Distilled in a pot still from molasses produced from Floridian sugar cane. Aged in ex-rye barrels and bottled at 44% abv. Free of any additives or artificial colors. Excellent neat or in classic cocktails.
Easily evident flavors including banana and mango. Hints of vanilla and cocoa can be detected in a lingering taste. Spicy and smoky tones derived from our unique Rye wash.
Proudly cultivated in the USA.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.